So I more or less stuck to the past three day meal plan. A few switches, mainly due to cravings, time and need to use certain items & ingredients!
I have managed to keep up the average of losing ~2 pounds a week. Officially the lightest I've been in almost 3 years and 14 pounds to go to my goal weight.
Officially down 7.7 pounds since January 6 when I started the detox and delighted with my progress and success! Just hoping I manage not to back track this time ... Like all the others.
I feel foolish saying it feels different this time ... But it does, I feel like I'm changing in many ways for the better, not just focusing on eating but my overall well being, work life balance, emotional and physical health. And hoping I can continue to keep it up :)
Friday
B - Quinoa Porridge
L - Salmon and Salad
D - Zucchini Pasta & Tomato
S - Watermelon
Saturday
B - Poached Egg with Asparagus
L - Salad and Fixings
D - Gluten Free Mini Pizzas
S - Chia Seed Pudding
Sunday
B - Banana Pancakes
L - Tomato Lentil Soup
D - Three Bean Chili
S - Sweet Potato Pie Smoothie
Need more salad and soup recipes to keep me going for good lunch ideas :)
Mmm banana pancakes
ReplyDeleteYour list is making me hungry.
Als I'm sure the changes in everything are making the difference, over just changing food